Energy and Environment
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Are you ready for the revolution?
eir Business NI’s Matt McCloskey claims Northern Ireland firms could prosper from the coming Agtech Revolution. The rate of innovation…
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Exporting for growth
Bord Bia Chief Executive, Aidan Cotter, talks to Owen McQuade about the impressive export performance of the food and beverage sector…
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Appetite is strong for Year of Food and Drink
Tourism NI Chief Executive John McGrillen outlines the aims and objectives for Northern Ireland’s Year of Food and Drink initiative. It…
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Where now for CAP reform?
A mid-term review of the Common Agriculture Policy is looking less and less likely. EU agriculture commissioner Phil Hogan has…
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The Food Heartland of Northern Ireland
Ready for 2016 NI Year of Food and Drink – Armagh City, Banbridge and Craigavon Borough Council. The…
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Forward contracts have a role to play within agriculture
Long-term supply agreements could help mitigate the agri-industry’s market volatility problems. According to AFBI economist Myles Patton opportunities now exist…
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Food companies must put a greater emphasis on traceability
UCD’s Professor Patrick Wall warns that the food chain is only as secure as its weakest link. Irish food companies…
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Safe and healthy food
The Food Standards Agency hosted a round table discussion on the importance of safe and healthy food in the hospitality…
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Energising the food & agribusiness sector
Cox’s Food & Agribusiness Group, explains why technological advances will be vital to the future of Ireland’s food & agribusiness…
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Getting better as well as bigger
The Irish Association joins Ireland’s agri-food strategy debate. In recent times, conscious of the very significant era of commemorations and…
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